During the Edo period, under the control of the clan, there is a record that 7,698 bales (404 tons) were produced in 1805 (Bunka 2), and in 2005, trial production of mountain salt began as a project to revitalize the village alhtough once ceased during Meiji era.
標高500〜800mの高原地帯となる南会津で育った「会津田島アスパラ」は、昼夜の大きな温度差が茎に糖を蓄えるため、みずみずしく甘みのあるおいしいアスパラになります。ふくしまからはじめよう FACEBOOKサイトより。 福島 地域ブランド・商標登録 全国ご当地名産品 vol.7
“Aizu Tajima Asparagus” grown in Minami-Aizu, which is a highland area with an altitude of 500 to 800m, has a large temperature difference between day and night, and sugar is stored in the stems, so it becomes juicy, sweet and delicious asparagus.
“Kumamoto Ikinari Dango” is a local confectionery from Kumamoto Prefecture, made of sliced sweet potato and red bean paste wrapped in a thin wheat flour skin in the shape of a manju.
