The Turkish Patent and Trademark Office (TurkPatent) received 136,619 trademark applications in the first three quarters of 2021, according to official figures released on Oct. 20.
The characteristics of GI Hagi are that it is based on the soft water with low mineral content from the Hagi Abu region, and generally has a rich, refined flavor derived from rice and a refreshing acidity. It also has a clean alcohol taste, and in ginjo sake, you can feel the refreshing aroma of fruits such as apples.