As restaurants have changed or grown their goods and services since early 2020, their trademark portfolios have also expanded into new trademark registration classes.When inside dining closed across the United States, the existing trend towards food delivery accelerated. While an already high 58% of adults said that they ordered takeout or delivery for dinner during the last week of February 2020, a remarkable 66% of adults said that they ordered takeout or delivery for dinner in a given week in November 2020, with takeout or delivery lunch up from 37% to 47%.
情報源: Restaurant Industry Insight–The Evolving Trademark Portfolios of Restaurants – Lexology
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